Our Reserva wine is elaborated using carefully selected grapes from Tempranillo and Mazuelo varieties.
Aged in French and American oak barrels for 18 months, before to be bottled for 18 months more. Controlled alcoholic fermentation and a carefully tailored oxygen supply bring out the dark, red cherry color of the wine.
Its daily pumping-over process allow to extract all the quality compounds presents in the skin. Modern in style, it is a wine with round, structured tannins. It offers aromas to morello cherries and spiced of noble wood, notes of toffee, blueberry jam, blackberry and black liquorice with an intense and spicy retronasal aroma.