Our Rioja White is a young, fresh and fruity wine, elaborated from Viura grapes, a local white variety.
A selection of healthy and mature grapes are part-destemmed to obtain a clear must and then gently pressed to achieve optimum quality.
The wine is fermented at low temperatures to preserve its intense aromas.
With a pale yellow colour with steely glints, it is a balanced wine with good volume in mouth and pear, apple, pineapple and citrus aromas on nose.
The grapes and ripens are transported to the winery where only a part is destemmed, this healthy detail will help to obtain one more must. The paste obtained is directed to a gentle pressing to obtain the best quality. Alcoholic fermentation takes place at a controlled temperature for approximately 22 days.
We recommend with appetizers, fresh dishes, fish, shellfish and paellas.
Serve between 8 and 10º C.
Region: Rioja Alta
Pale yellow with steely reflections.
Intense primary aromas reminiscent of pear, apple, pineapple and citrus range towards grapefruit notes.
Fresh and fruity, with good volume on the palate and balanced.